Breakfast

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Breakfast

Motherlode Specialties

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Oscar Omelet

$16Roasted asparagus, lump blue crab, and herb chevre cheese. Topped with house-cured salmon and lobster tarragon sauce.

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Campfire Skillet

$11A personal pie filled with eggs, bacon, spinach, red onion, and cheddar. Baked in a black iron skillet.

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Shrimp & Grits

$15Blackened shrimp and crumbled bacon over jalapeño cheddar grits.

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Steak & Eggs

$16Tender char-grilled flank steak served with to eggs over-easy, creamy goat cheese grits, grilled whole grain toast, and a side of roasted red pepper hollandaise.

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Breakfast Tacos

$12Open-faced corn tortillas topped with two fried eggs, chorizo, arugula, queso fresco, and roasted tomato salsa.

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Beef Brisket Burrito

$16Filled with house-smoked beef brisket, black beans, and cheddar cheese. Smothered with house-made pork green chili and served with roasted corn salsa and avocado.

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Poached Egg & Avocado

$12Smashed fresh avocado, basil, and olive oil served with a poached egg over grilled whole grain toast.

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Chilaquiles

$13Blue corn tortillas and pulled chicken topped with house-made pork green chili and queso fresco. Served with two eggs any style.

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Biscuits & Gravy

$11Two scratch buttermilk biscuits covered in house-made sausage gravy.

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Ribs & Eggs

$15Four house-smoked, tender baby back ribs over pan-fried new potatoes. Served with two eggs sunny-side up.

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Bruschetta & Gravlax

$13House-cured salmon with grilled bruschetta, herb chevre, capers, and onions.

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Stake Your Claim

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The Miner's Pick

$12Two eggs any style with choice of pan-fried new potatoes or rustic home fries and choice of meat (hickory bacon, black forest ham, or banger sausage). Served with grilled whole grain toast, scratch buttermilk biscuit, or hotcake.

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The Motherlode

$14Two eggs any style served with rustic home fries, two strips hickory bacon, one banger sausage, and one lemon buttermilk hotcake or french toast.

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The Prospector

$13Two eggs any style with pan-fried new potatoes, house-made sausage gravy, two strips hickory bacon, and grilled whole grain toast.

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The Gold Hill

$12Two eggs any style with a scratch buttermilk biscuit, house-made sausage gravy, and two strips hickory bacon.

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Three-Egg Omelets

Served with rustic home fries

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Brisket Omelet

$13House-smoked beef brisket, roasted poblano peppers, blistered cherry tomatoes, and cheddar mornay sauce.

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Boulder Omelet

$12Artichokes, spinach, tomato, and mushrooms topped with herbed chevre cream sauce.

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Spinach Omelet

$12Wilted spinach, broken bacon, pepper jack cheese, and sautèed red onion.

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Wildfire Omelet

$12Chorizo, roasted poblanos, Wildfire home fries, and pepper jack cheese. Topped with house-made pork green chili.

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Gunbarrel Omelet

$12Sautèed bell peppers, onions, mushrooms, and ham topped with crumbled bacon and cheddar jack cheese.

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Benedicts

Served with fresh cut fruit

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The Camper

$13Two poached eggs, black forest ham, and classic hollandaise on grilled english muffins.

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Veggie Bennie

$13Two poached eggs, avocado, basil, tomatoes, and classic hollandaise on grilled english muffins.

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Hot Cakes

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Lemon Buttermilk

$12A Motherlode favorite! Made from scratch with fresh buttermilk and real lemon zest.

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Buckwheat

$12Made with organic buckwheat flour and oat milk.

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French Toasts

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Banana Foster

$16Our homemade banana bread french toast topped with bananas, rum sauce, and vanilla bean whipped cream.

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Traditional

$10Classic brioche french toast.

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Peach Mascarpone

$16Stuffed with honey mascarpone and peach crisp. Topped with a grenadine glaze and vanilla bean whipped cream.

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Sides

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Two Bacon Strips

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Black Forest Ham

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One Egg

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Lemon Buttermilk Hotcake

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English Muffin

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One Banger Sausage

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Sausage Gravy

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French Toast

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Buckwheat Hotcake

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Whole Grain Toast

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