Menu
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Breakfast
Motherlode Specialties
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Oscar Omelet
$16Roasted asparagus, lump blue crab, and herb chevre cheese. Topped with house-cured salmon and lobster tarragon sauce.
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Campfire Skillet
$11A personal pie filled with eggs, bacon, spinach, red onion, and cheddar. Baked in a black iron skillet.
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Steak & Eggs
$16Tender char-grilled flank steak served with to eggs over-easy, creamy goat cheese grits, grilled whole grain toast, and a side of roasted red pepper hollandaise.
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Poached Egg & Avocado
$12Smashed fresh avocado, basil, and olive oil served with a poached egg over grilled whole grain toast.
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Chilaquiles
$13Blue corn tortillas and pulled chicken topped with house-made pork green chili and queso fresco. Served with two eggs any style.
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reclaimed wood